Monday-Wednesday Currently Closed
Thursday 11:00 – 23:00
Friday & Saturday 11:00 – 01:00
Sunday 11:00 – 23:00
(Currently our opening times are dictated by Government changes)
“Why not come along and try our new Brunch Menu served from 11.00am Thursday-Sunday”
We have 2 sittings available on Christmas Day – please call us to reserve your table
soft poached eggs, grilled bacon, hollandaise sauce on a toasted muffin. (upgrade to smoked salmon add £2)
2 slices of French toast topped with crispy streaky bacon and lashings of maple syrup
fresh scrambled egg topped on toasted sourdough with slices of smoked salmon
sliced black pudding topped with potato scones, poached egg, mushrooms, streaky bacon & tomato ketchup
sausages, bacon, black pudding, haggis, potato scone, tomato & egg of your choice
smashed avocado on toasted sourdough with poached egg with slow roasted tomato. (add crispy bacon or smoked salmon £2)
grilled halloumi, slow roasted tomato, mushrooms, potato scone, avocado and tomato chutney
stack of pancakes layered with banana, blueberry compote and Nutella topped with fresh blueberries, caramelized banana and whipped cream
waffles with peanut butter, banana, peanut butter syrup and whipped Cream
Choose one dish from our brunch menu along with your choice of drink from the list below (table booking is for a maximum of 2 hours with up to 4 drinks included in the package)
£22.50 per head
Prosecco | Aperol spritz
Espresso Martini | Passionfruit Martini
Bloody Mary | Long vodka
House Wine (White, Rose or Red)
House Draught Lager | Bottled Beers
Non-Alcoholic House Wine (White & Red)
Non-Alcoholic Beers | Draught soft drinks
Cappuccino | Latte | Flat White
Espresso | Hot Chocolate
Breakfast Tea | Flavoured Teas
(ask your server for options)
All our Breads are served with a side of coleslaw.
Please choose your filling from the options below:-
Chargrilled Gammon with Arran Mustard Mayo
Goujons of Haddock with Tartar Sauce
Breaded Chicken Caesar
Halloumi, Roasted Red Pepper and tomato with Pesto Drizzle
Lightly fried floured tortillas with cheddar and mozzarella cheese, and sides of soured cream, salsa, and guacamole.
Add a cup of soup or basket of chips to any of the above for £1.75 extra
Starters
AVAILABLE TUES/WED ALL DAY / THURS/FRI 12-6.00PM (SAT TIL 5PM)
2 COURSES £10.95 / 3 COURSES £13.75
ALL MAIN COURSES ARE £8.95 if selected without a starter or dessert
served with brown bread and butter
on fresh leaves with garlic mayo
the classic with our Marie Rose sauce and brown bread
with Arran onion relish, malted brown toast and butter
served with a pepper sauce
served with salsa sauce and sour cream
served on Asian slaw with sweet chilli and pineapple dressing
Main Courses
battered or breaded, served with peas and chips
flavoured with Best Ale, served with chips or mash and fresh vegetables
served with basmati rice and small nan bread
Large pasta macaroni mixed with mature white cheddar and mozzarella cheese, with English mustard infused cheese sauce, chips and peas
with chips and peas and tartare sauce
chargrilled with pineapple, grilled tomato, pease and chips
served with chips
with jalapenos, tortilla chips and basmati rice on the side
served with garlic mayo, mixed salad and chips
served with garlic bread
Desserts
Our own baked sticky toffee pudding served with butterscotch sauce and vanilla ice cream
served with vanilla ice cream
served with seasonal berries and ice cream
served with ice cream or custard
served with toffee sauce and ice cream
served with seasonal berries and fresh cream
From the Beginning
AVAILABLE THURS/FRI FROM 6.00PM-8.45PM / SAT FROM 5PM-8.45PM
Set Menu
2 course offer £14.50 / 3 course offer £17.50
(On the Grill Menu not included in the set price offer)
Served with brown bloomer and butter
Served with brown bloomer and butter
Prawns served on lettuce, smothered in a Marie rose mayo, garnished with tomato and cucumber and served with brown bread and butter
Served with poached egg, hollandaise sauce and parma ham wafer
A rich and smooth pate served with toasted brown bloomer and a crisp salad garnish
served with a pepper sauce
with warm Oliphants Bread
Shore Favourites
8oz Steak burger served on a brioche bun with lettuce, tomato, coleslaw. Topped with cheese, bacon and jalapenos, served with onion rings and hand cut chips
Finest shoulder steak flavoured with Belhaven Best beer, topped with flaky puff pastry with fresh vegetables and your choice of mash or hand cut chips
served with fresh salad, guacamole, sour cream and chips
served on a toasted bun with lettuce, tomato and red onion, served with onion rings and chips
Chicken breast set on haggis and mashed potatoes with fresh vegetables and a pepper sauce on the side
King prawns cooked in a rich tomato, red chilli, and chorizo sauce, finished with lemon juice and cream, served with basmati rice
Generous portion of Whitby’s scampi tails served with fresh salad and hand cut chips
Generous portion of Whitby\\\’s scampi tails served with fresh salad and hand cut chips
Full chargrilled chicken breast resting on crisp lettuce leaves with Caesar dressing, topped with croutons and Parmesan shavings, with a side portion of chips
On the Grill
28 day matured fillet steak cooked to order on our chargrill
28 day matured sirloin steak cooked to order on our chargrill
French trimmed Cutlets, cooked to order on our chargrill
Butterfly Chicken breast, grilled on our chargrill
Diane…Brandy cream, mushrooms, onion and tomato
Pepper…Black peppercorns and finished with cream
Blue Cheese…Blue cheese melted in a cream based sauce
Béarnaise…Tarragon on a butter based sauce
Garlic Butter…Melted butter with garlic
All served with tomato, mushroom, beer battered onion rings and chips
To end your Meal
Our own baked sticky toffee pudding served with butterscotch sauce and vanilla ice cream
Served with vanilla ice cream
Served with seasonal berries and ice cream
Served with seasonal berries and fresh cream
Please ask for today’s choices
Selection of Scottish Cheese served with biscuits
Baileys Liqueur poured over vanilla ice cream
Served with toasted hazelnuts and a biscuit
Please enjoy a Dessert Wine, Port or a Liqueur Coffee to finish your meal…….
Thank you and we hope you enjoyed your visit to the Shore
Starters
SERVED ALL DAY FROM 12NOON – 7.00PM
2 COURSES £10.95 / 3 COURSES £13.95
ALL MAIN COURSES ARE £8.95 if selected without a starter or dessert
| Sunday Roast £11.95
(2 courses £13.95/3 courses £15.95) |
Young at Heart Sunday Roast £7.95
(2 courses £9.95/3 courses £11.95) |
| Please ask for today’s choice of Roasts
With roast and mashed potatoes, cauliflower cheese, vegetables, Yorkshire pudding and gravy |
|
Mains
Desserts
Starters
Menu Available All Day/Evening (Tues/Wed only)
(Thurs/Fri/Sat 12noon-6.00pm)
£7.95 for 2 courses / £9.95 for 3 courses
(All mains £6.95 if selected without a starter or dessert)
Mains
Desserts
(speciality coffees i.e. Latte/Cappuccino/Hot Chocolate £1.00 extra)
£4.00 for 2 courses 12noon-5.30pm
£5.50 for 2 courses 5.30pm-8.45pm (Sun 6.45pm)
Add £1.00 for all 3 courses
£1.00 extra – glass of coke/diet coke/lemonade/soft drink/milk
Chips, Mash, Vegetables or Salad
(for consumption off premises or Patio/Beer garden area)
Orders available daily from 12noon onwards. Last orders 8.45pm (6.45pm on Sundays)
2 battered haggis, 2 battered sausage, 4 chicken goujons, 2 breaded mushrooms, 4 onion rings, some crispy jalapeno slices, 6 herb & tomato Arancini bites and chips
| Haddock & Chips | £5.25 |
| Mac ‘n’ Cheese & Chips | £4.75 |
| Cheeseburger & Chips | £4.75 |
| Chicken Goujons & Chips | £4.75 |
| Smoked Sausage & Chips | £4.25 |
| Haggis Fritters & Chips | £4.25 |
| Chips | 1.75 |
| Chips & Curry Sauce | £2.25 |
| Chips & Cheese | £2.25 |
| Cheese Portion | £0.50 |
| Curry Sauce Portion | £1.00 |
2 Sirloin Steaks cooked to order
served with chips, grilled tomato, grilled
mushroom and deep fried onion rings
with a Bottle of House Wine (White/Red/Rosé)
To Start
2 course lunch £13.95 / 3 course lunch £16.95 Served 12-5pm
2 course dinner £14.95 / 3 course dinner £17.95 Served 5pm-8.45pm & Sun til 7.45pm)
All main courses are £11.95 if selected without a starter or dessert
To Follow
(served with seasonal vegetables, roast and mashed potatoes)
(fresh salmon with lemon and fine herb crushed potatoes,
spinach and hollandaise sauce)
(with pearl barley instead of Arborio)
To End
served with brandy sauce
with caramel sauce
and vanilla ice cream
with toasted hazelnut crumb and Orkney mint ice-cream
A Glass of Bubbly on Arrival
~~~~~
Trio of Puddings
(Haggis, Black and White Pudding Dome with a potato and turnip croquette and a whisky & pepper sauce)
Duo of Prawns
(King prawn and Atlantic prawns served on dressed salad leaves topped with a classic Marie-rose Sauce and a side of toasted sourdough bread)
Portobello Mushroom, Avocado & Halloumi Pastry
(grilled portobello mushroom, crushed avocado and halloumi set between two sheets of puff pastry
served with chilli jam)
Hot Smoked Salmon Crumble
(hot smoked salmon with a crumble topping served on hollandaise sauce and lemon olive oil)
~~~~~
Sweet Potato and Sundried Tomato Soup with Red Pesto
~~~~~
Roast Turkey Breast with all the Trimmings
(served with a mini pork and cranberry pie, roast potatoes, seasonal veg, rich turkey gravy & bread sauce)
Yorkes of Dundee Beef
(slow roasted Scotch Beef in a red wine, shallot, bacon and mushroom sauce garnished
with a mini steak pie with seasonal veg & potatoes)
Pan Fried Cod Loin
(served om a scallop, chorizo, leek and potato stew)
Classic Homemade Nut Roast
(nut roast served with roast butter nut squash, crispy broccoli with a cranberry and pistachio sauce)
~~~~~
Christmas Pudding
(a rich fruit pudding served with brandy sauce)
Chocolate Truffle Torte
(indulgent truffle torte served with vanilla ice cream and blueberry compote)
Prosecco Cheesecake
(served with a raspberry sorbet and a shot of passionfruit martini)
Selection of Scottish Cheese with oatcakes, chutney and fruits
~~~~~
Coffee | Tea | Mince Pies
London – UK – 43.1%
When Charles Tanqueray established his Bloomsbury distillery in London in
1830, he laid the foundations for what would become one of the world’s
most awarded gins. Tanqueray is a smooth, delicious premium London Dry
Gin. It delivers an array of botanicals with a grapefruit peel edge and is
housed in a classically designed green bottle.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
Girvan, Scotland – 41.4%
A most unusual gin. Hendrick’s uses a marriage of spirits from a carter head
and bennett still to produce a divinely smooth gin with both character and
balance. Eleven peculiar botanicals are used along with unique infusions of
cucumber and rose petals to create a wonderfully refreshing taste with a
delightfully floral aroma.
Recommended Mixer & Garnish: Fever-Tree Elderflower Tonic Water with rosemary
and cucumber
London – UK – 43.1%
Named after the Tiny 10 still in which it is distilled four times, Tanqueray
No. 10 is handcrafted in small batches and is the only gin to be made with
fresh citrus fruits (grapefruits, orange and limes) along with camomile
flowers and other hand selected botanicals.
Recommended Mixer & Garnish: Fentimans Tonic and lime
Warrington – 40%
BLOOM is a delicate and floral London Dry Gin, inspired by the natural flora
of an English country, summer garden.
Recommended Mixer & Garnish: Fentimans Tonic and strawberry
England – 42%
Whitley Neill is distilled in small batches in a 105 year old copper pot still by
Johhny Neill, a direct descendant of Thomas Greenall and the last in a long
line of distillers. A handcrafted gin of exceptional quality inspired by the
captivating flavours of Africa. Fresh citrus baobab fruit and aromatic cape
gooseberries are blended with seven other botanicals
Recommended Mixer & Garnish: Bottlegreen Tonic and orange
Scottish Highlands – 41.7%
Handcrafted, small batch distilled Scottish gin infused with 5 celtic
botanicals. Pronounced “ka-roon”, the Gaelic word for Rowan Berry, which
forms the basis of the gin. Made with 5 hand-foraged Celtic botanicals
including rowan berry, heather, bog myrtle, dandelion and coul blush apple.
Recommended Mixer & Garnish: Fever-Tree Tonic and red apple
All Gin servings are 50ml
Scotland (Islay) – 46%
The botanist is the only super premium artisanal dry gin distilled on the
Hebridean island of Islay. Having a core of the nine classic gin botanicals, the
botanist is then uniquely augmented by 22 hand foraged island botanicals,
simmer distilled, under very low pressure by master distiller Jim McEwan
for a rare explosion of flavour.
Recommended Mixer & Garnish: Bottlegreen Tonic with thyme and lime
Kennington, South London – 40%
The 12 ingredients used in creating Beefeater 25 are; Japanese Sencha
tea and Chinese green tea with Seville orange peel, grapefruit peel, lemon
peel, juniper, coriander seed, liquorice, angelica root, almond and orris
root. It is called Beefeater 24 because the botanicals are steeped in the
spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Recommended Mixer & Garnish: Fentimans Tonic with pink grapefruit
Scotland – 41.4%
Produced in small batches, and packed full of the finest junipers, Edinburgh
Gin delivers superior distilling expertise, with a refreshingly Scottish twist.
Recommended Mixer & Garnish: Fever-Tree Tonic with orange
Germany – 47%
Distinct scents of citrus and lavender notes accompany the botanical sweet
aroma (without any added sugars), creating a unique opening to the gin.
A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral
aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and
harmoniously balanced complexity.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
Blood Orange
Parma Violet
Raspberry
Rhubarb & Ginger
Stirling Bramble & Peppermint
Stirling Red Lady Raspberry
House Pink Gin
White Wines
Australia
(South Africa)
(South Africa)
Rosé Wines
Australia
California
Red Wines
Australia
Italy
South Africa
Spain
Sparkling Wines
Italy
Italy
Champagnes
France
France
Cocktails
Vodka, Chambord Liqueur and pineapple juice
A fruity favourite
Irish whiskey, Drambuie & the bitterness of a lemon, topped with ginger ale
A creamy blend of Amaretto, Baileys & Tia Maria
Vodka, Cointreau, fresh lime juice and cranberry juice, shaken but not stirred.
Mocktails
Fresh orange juice with sparking white grape juice, served in a champagne flute
Cranberry, grape, orange and lemon juice with lemon/lime soda water and lots of fruit
Ginger beer, fresh lime juice and soda water
One Not Enough?
Our menu features traditional Scottish and international dishes, as well as juicy steaks done just way you like them.
You’ll find us located on Carronshore Road where cosy decor makes us a great choice for a number of different occasions and attracts guests from all over Falkirk and beyond. We are not too far away from the Kelpies which is a lovely walk from our restaurant.
Whether it’s for a relaxed brunch/lunch or a special evening meal, why not book a table?
We look forward to serving you soon.
195 Carronshore Road
Carronshore
Falkirk
FK2 8ES
Tel: 01324 570658
Email: the.shore@virginmedia.com
We cater for all types of functions such as birthdays, anniversaries and funerals.
Please call us to discuss your requirements further.
Call now on 01324 570658
