The Shore
Opening hours
Closed Monday
Tuesday – Thursday 12:00 – 23:00
Friday & Saturday 12:00 – 01:00
Sunday 12:00 – 23:00
Served with brown bloomer and butter
Served with brown bloomer and butter
Served with brown bloomer and butter
Juicy King Prawns served on lettuce, smothered in a Marie rose mayo, garnished with tomato and cucumber and served with brown bread and butter
Floured tortilla chips topped with chilli con carne, melted cheddar cheese. Served with salsa, guacamole and soured cream on the side
A rich and smooth pate served with toasted brown bloomer and a crisp salad garnish
Seared scallops set on pea puree, black pudding and Parma ham crisp
Horings haggis and black pudding, beer battered and served with salad and mustard mayo
Large spring rolls filled with chicken, bean spouts and vegatables with sweet chilli dip on the side
Strips of chicken breast dressed in a panko crumb then gently fried until golden, served with a crisp salad garnish and garlic mayo
8oz Steak burger served on a brioche bun with lettuce, tomato, coleslaw. Topped with cheese, bacon and jalapenos, served with onion rings and hand cut chips
Pasta shells mixed through a rich cheddar cheese sauce and served with fresh salad, garlic bread and hand cut chips
Finest shoulder steak flavoured with Belhaven Best beer, topped with flaky puff pastry with fresh vegetables and your choice of mash or hand cut chips
Two tortillas filled with spicy tomato and pepper sauce with either chicken or haloumi cheese, lightly fried then finished under the grill, served with fresh salad, soured cream and hand cut chips
Strips of tender fillet steak gently fried with chopped onions and mushrooms in white wine, finished off with French mustard, brandy and cream, served with basmati rice
Chicken breast stuffed with haggis, set on mashed potatoes with fresh vegetables and a pepper sauce on the side
King prawns cooked in a rich tomato, red chilli, and chorizo sauce, finished with lemon juice and cream, served with basmati rice
Generous portion of Whitby’s scampi tails served with fresh salad and hand cut chips
Generous portion of Whitby\’s scampi tails served with fresh salad and hand cut chips
As you may remember, a full chargrilled chicken breast resting on a crisp dressed salad and topped with a few hand cut chips and Caesar dressing
28 day matured 8oz fillet steak cooked to order on our chargrill
28 day matured 10oz sirloin steak cooked to order on our chargrill
28 day matured 10oz rib eye steak cooked to order on our chargrill
Cooked to order on our chargrill
Cooked to order on our chargrill
Grilled on our chargrill
All served with tomato, mushroom, beer battered onion rings and hand cut chips
Sauce on the Side @ £2.00
Diane ~ brandy, cream, mushroom, onion and tomato
Pepper ~ black pepper corns and finished with cream
Blue Cheese ~ blue cheese melted in cream based sauce
Béarnaise ~ tarragon on a butter based sauce
Garlic Butter – melted butter with garlic
Our own baked sticky toffee pudding served with butterscotch sauce and vanilla ice cream
Served with vanilla ice cream
Served with seasonal berries and ice cream
Please ask for today’s flavour
Served with seasonal berries and fresh cream
Served with vanilla ice cream or fresh cream
Please ask for today’s selection
Section of Scottish Cheese served with biscuits
Please enjoy a Dessert Wine, Port or a Liqueur Coffee to finish your meal…….
Thank you and we hope you enjoyed your visit to the Shore
Available From 12-4pm
All our sandwiches and baked potatoes are served with a fresh salad
garnish, please choose your filling from, Tuna Mayo, Egg Mayo,
Prawn Marie Rose, Ham and Cheese, Cheese and Tomato, Cheese and Beans,
Cheese and Pickles, Cheese and Coleslaw
Floured tortilla wrap filled with breast of chicken, rocket, and our own
Caesar dressing, and a little mixed salad on the side
Steak and onions fried then finished with a creamy peppercorn sauce,
on its way with a mixed salad garnish
Egg, bacon, chicken, lettuce, and tomato, and lots of mayo on 3 slices
of white or brown toast, going out with some mixed salad
Lightly fried floured tortillas with cheddar and mozzarella cheese, chilli
con carne, and sides of soured cream, salsa, and guacamole.
Starters
2 COURSES £10.50 / 3 COURSES £13.50
ALL MAIN COURSES ARE £8.50 IF ONLY YOU ONLY HAVE 1 COURSE
all served in a bowl and with brown bread and butter
on fresh leaves with garlic mayo
the classic with our Marie Rose sauce and brown bread
with mixed salad and cranberry sauce
with Arran onion relish, malted brown toast and butter
on fresh leaves and garlic mayo
Main Courses
battered or breaded if you prefer, and served with a mixed salad and hand cuts
flavoured with Best and served with hand cuts or mash and fresh vegetables
boiled basmati rice and small nan bread with a medium spiced curry sauce
Large pasta macaroni mixed with mature white cheddar and mozzarella cheese, with
English mustard infused cheese sauce, hand cuts and mixed salad
with hand cuts and mixed salad
with fried onions, mashed potato and gravy
in a bowl with jalapenos, tortilla chips and rice on the side
chargrilled with pineapple, grilled tomato and hand cuts
floured tortilla with a spicy filling, with mixed salad hand cuts and
soured cream
Desserts
# Italian Vanilla Ice Cream or Fresh Cream available 75p extra
London – UK – 43.1%
When Charles Tanqueray established his Bloomsbury distillery in London in
1830, he laid the foundations for what would become one of the world’s
most awarded gins. Tanqueray is a smooth, delicious premium London Dry
Gin. It delivers an array of botanicals with a grapefruit peel edge and is
housed in a classically designed green bottle.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
UK – 40%
Martin Miller’s Gin was the first super premium gin to hit the UK in 1999.
Now one of the world’s most awarded gins, it’s success is attributed to
Martin Miller’s obsession to detail. Using only the finest botanicals sourced
from around the world, traditional maceration techniques are used rather
than carterhead stills. Only the ‘heart’ of the spirit is used, heads and tails
are discarded. Finally, what sets Martin Miller’s apart from all other gins
is that it is shipped to Iceland to be blended to strength using Icelandic
spring water, the purest water source on earth. A soft gin with brilliant
citrus notes and subtle floral finish.
Recommended Mixer & Garnish: Bottlegreen Tonic and mint sprig
London – UK – 41.3%
A version of Tanqueray Gin that has been flavoured during the final
distillation process with Rangur limes. A particularly juicy and zesty variety
from India. Tanqueray Rangpur unveils the best kept secret of British-
Indian tradition.
Recommended Mixer & Garnish: Fever-Tree Tonic and orange
England – 47%
Made with the finest herbs, spices and fruit imported from three
continents, Broker’s Gin is specially blended to be dry…not unlike the British
sense of humour. Broker’s Gin has won more top awards in international
competitions over the last ten years than any other gin.
Recommended Mixer & Garnish: Fever-Tree Tonic and lemon
England – 40%
Made with six carefully chosen botanicals, Adnams Copper House Dry Gin
is elegant and approachable, classically charged with juniper, rich with
floral and citrus notes. It’s a warm and welcoming Adnams gin.
Adnams Copper House Dry Gin is made using the ‘London Dry Gin’ method,
where the botanicals are added directly to the spirit in the copper pot still.
The resultant spirit is then brought to bottling strength to achieve the
fullest flavour.
Recommended Mixer & Garnish: Bottlegreen Tonic and lime
Girvan, Scotland – 41.4%
A most unusual gin. Hendrick’s uses a marriage of spirits from a carter head
and bennett still to produce a divinely smooth gin with both character and
balance. Eleven peculiar botanicals are used along with unique infusions of
cucumber and rose petals to create a wonderfully refreshing taste with a
delightfully floral aroma.
Recommended Mixer & Garnish: Fever-Tree Elderflower Tonic Water with rosemary
and cucumber
London – UK – 43.1%
Named after the Tiny 10 still in which it is distilled four times, Tanqueray
No. 10 is handcrafted in small batches and is the only gin to be made with
fresh citrus fruits (grapefruits, orange and limes) along with camomile
flowers and other hand selected botanicals.
Recommended Mixer & Garnish: Fentimans Tonic and lime
Warrington – 40%
BLOOM is a delicate and floral London Dry Gin, inspired by the natural flora
of an English country, summer garden.
Recommended Mixer & Garnish: Fentimans Tonic and strawberry
England – 42%
Whitley Neill is distilled in small batches in a 105 year old copper pot still by
Johhny Neill, a direct descendant of Thomas Greenall and the last in a long
line of distillers. A handcrafted gin of exceptional quality inspired by the
captivating flavours of Africa. Fresh citrus baobab fruit and aromatic cape
gooseberries are blended with seven other botanicals
Recommended Mixer & Garnish: Bottlegreen Tonic and orange
Scottish Highlands – 41.7%
Handcrafted, small batch distilled Scottish gin infused with 5 celtic
botanicals. Pronounced “ka-roon”, the Gaelic word for Rowan Berry, which
forms the basis of the gin. Made with 5 hand-foraged Celtic botanicals
including rowan berry, heather, bog myrtle, dandelion and coul blush apple.
Recommended Mixer & Garnish: Fever-Tree Tonic and red apple
All Gin servings are 50ml
Barcelona – Spain – 42.7%
Inspired by botanicals grown in the Mediterranean that are individually
distilled and hand blended to produce a unique gin with a distinctive
character. The word ‘mare’ (pronounced mar-ray) is deeply rooted in the
Mediterranean culture.
Recommended Mixer & Garnish: Fever-Tree Tonic with basil leaf
Scotland (Islay) – 46%
The botanist is the only super premium artisanal dry gin distilled on the
Hebridean island of Islay. Having a core of the nine classic gin botanicals, the
botanist is then uniquely augmented by 22 hand foraged island botanicals,
simmer distilled, under very low pressure by master distiller Jim McEwan
for a rare explosion of flavour.
Recommended Mixer & Garnish: Bottlegreen Tonic with thyme and lime
Kennington, South London – 40%
The 12 ingredients used in creating Beefeater 25 are; Japanese Sencha
tea and Chinese green tea with Seville orange peel, grapefruit peel, lemon
peel, juniper, coriander seed, liquorice, angelica root, almond and orris
root. It is called Beefeater 24 because the botanicals are steeped in the
spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Recommended Mixer & Garnish: Fentimans Tonic with pink grapefruit
London – 41.6%
Hand-crafted in London’s first distillery for 200 years. Produced using a
one-shot distillation method and ten classic botanicals. Distilling in copper,
using the most traditional methods and never from concentrate, they
produce spirits small in quantity but big in character.
Recommended Mixer & Garnish: Fever-Tree Tonic with a wedge of fresh lime
Scotland – 41.4%
Produced in small batches, and packed full of the finest junipers, Edinburgh
Gin delivers superior distilling expertise, with a refreshingly Scottish twist.
Recommended Mixer & Garnish: Fever-Tree Tonic with orange
U.S.A. – 42%
A blend of juniper, cardamom, lavender, Indian sarsaparilla, coriander,
anise seed and dried sweet orange peel is left to mingle with the 100% Rye
spirit.
Recommended Mixer & Garnish: Fever-Tree Tonic with lime wedge
Germany – 47%
Distinct scents of citrus and lavender notes accompany the botanical sweet
aroma (without any added sugars), creating a unique opening to the gin.
A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral
aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and
harmoniously balanced complexity.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
U.S.A. – 47%
Just three botanicals: juniper berries up front; spicy, citrusy notes from the
coriander seeds in the mid-palate; a soft, cooling finish provided by the
fennel seeds.
Recommended Mixer & Garnish: Bottlegreen Tonic with lime
Herefordshire – UK – 48%
Made by first distilling organic cider apples into vodka and then re-distilling
this with a unique mix of botanicals to make the gin. The botanicals used
are : Juniper, Coriander, Angelica, Liquorice, Orrice, Orange, Lemon, Hops,
Elderflower and Bramley Apple. The result is a full bodied, sharp, yet
fruity gin with the taste of juniper highlighted by the sweetness of apples,
elderflower and hops, and perfect for a Gin Martini.
Recommended Mixer & Garnish: Fever-Tree Tonic and apple
London- UK – 42%
This gin was released by the award-wining Notting Hill bar, Portobello Star,
home of the Ginsitute. This is a place where one can learn an awful lot
about gin, so you would expect Portobello Road No. 171 to be rather good,
and indeed it is. It’s an old-style London Dry Gin, containing traditional
botanicals and spices, that harks back to the gins of yesteryear.
Recommended Mixer & Garnish: Fever-Tree Tonic and pink grapefruit
White Wines
Australia
Easy-drinking and refreshingly lively. Zingy Colombard character and fuller,
richer style Chardonnay. All fermented in stainless steel with no oak contact
Chile
Hand harvested, gently pressed to retain the natural fruit aromas and flavour
of citrus fruit, melon, pineapple and pear.
Italy
Subtle, citrus and apple, Italian style
New Zealand
Fresh and crisp with classic characters of gooseberry and tropical flavours.
South Africa
Concentrated aromas of lime, melon and herbs on the nose with layers
of citrus and elderflower on the palate.
New Zealand
Layers of pure striking flavours combining the distinctive grassy aromas
and surprising redcurrant spiciness and fresh lemon zest.
Rosé Wines
Australia
Aromas of ripe strawberry with floral, rose petal overtones. Light-bodied
on the palate, with soft, sweet berry fruit flavours
USA
A brief time with juice and skin together gives this delicate colour, delicious
strawberry aroma and zingy freshness.
Red Wines
Australia
Spicy pepper, raspberry and cherry of the Shiraz and the blackcurrant,
capsicum and mint of the Cabernet. Lightly oaked, soft and mellow.
Chile
Deep red with ripe berry-fruit and wispy green pepper. Medium-bodied,
ripe tannins and lingering fruit on the finish
Argentina
Deep layers of black peppered plum richness, great intensity of character.
France
A rich, juicy southern French wine using this popular variety which
originated from Bordeaux
Australia
Floral aromas with notes of dark chocolate, sweet spice and black cherry,
followed by white pepper and liquorice: elegant with blackberry
and mineral notes.
Spain
Abundant bright raspberry aromas mingle with sumptuous cherries and
layered with a creamy barrique character.
Sparkling Wines
South Africa
A delicate salmon-pink rosé that shows delicate yeasty tones, layered
with toast and ripe fruit, including blackberries.
Italy
Characteristic, fruity with scents of golden apple, Williams pear, acacia
flowers and lily of the valley.
Italy
Notes of mixed red berries alongside floral and white fruit aromas.
Champagnes
France
The intensely fragrant character, subtle biscuity complexity and superb
elegance is due to a predominance of Chardonnay in the blend
France
Stylish and dry with delicious summer fruit aromas and a long,
full-bodied flavour typical of Pinot Noir based Champagnes.
Cocktails
The original, with Chambord liqueur
A simple but delicious combo of rum, lime & mint.. Irresistibly fresh
Gin based with a creamy finish, as classy as it sounds
A fruity favourite, available big or small
Lemonade with a royal purple twist
Irish whiskey, Drambuie & the bitterness of a lemon,
topped with ginger ale
One for sweet lovers, a creamy blend of Amaretto,
Baileys & Tia Maria
The rum classic with a bubblegum twist
Mocktails
An old classic, ginger ale & a dash of grenadine
A Bloody Mary without the kick
A mix of fresh apple, pineapple & lemon juices
One Not Enough?
Perfect for sharing with friends…or not
… for those messy nights
*Not all cocktails available, ask staff for details
Got A Hangover?
A Shore start to the day, great with one of our Scottish Breakfasts
A pureed soup flavoured with onion leek and potato
Fresh asparagus spears wrapped in Parma ham, baked in a bearnaise sauce then topped with a crispy dressed poached egg
Tiger prawns with avocado and a chilli Marie Rose sauce
Salmon marinated with honey and chilli then wrapped in parchment before being baked, served with butter glazed potatoes and a crisp salad.
Cooked to your desire and served with a lobster sauce, going out with skinny fries and fresh vegetables
(supplementery charge £7.50)
Goats cheese and spinach tortellini in a white wine garlic and cream sauce the topped with chopped walnuts and garlic bread on the side
lightly battered banana fried and topped with caramel sauce and vanilla ice cream
Cherry liqueur infused
A liitle champgne and a little strawberry to finish
Join us This Valentines for £19.95 per person
At The Shore we are champions of Scottish produce, crafting our dishes from the freshest seafood and meat sourced from local suppliers and specialising in Scottish beef, shellfish and wild venison.
Our menu features traditional Scottish and international dishes done with a contemporary twist, as well as juicy steaks done just way you like them and an array of fish and seafood.
You’ll find us located on Carronshore Road where our stylish yet cosy decor makes us a great choice for a number of different occasions and attracts guests from all over Falkirk and beyond.
Whether it’s for a relaxed lunch or a special evening meal, why not book a table? We look forward to serving you soon.
195 Carronshore Road
Carronshore
Falkirk
FK2 8ES
Tel: 013234 570658
Email: the.shore@virginmedia.com
