The Shore Restaurant and Lounge Bar
Opening hours
Closed Monday
Tuesday – Thursday 12:00 – 23:00
Friday & Saturday 12:00 – 01:00
Sunday 12:00 – 23:00
All our Baguettes are served with shredded iceberg lettuce and a selection of pickles and sauces.
Please choose your filling from the options below:-
Pulled Ham
Slow cooker Shredded Beef & Horseradish
Goujons of Haddock with Tartar Sauce
Chicken Caesar
Halloumi, Roasted Red Pepper and tomato with Pesto Drizzle
Lightly fried floured tortillas with cheddar and mozzarella cheese, chilli con carne, and sides of soured cream, salsa, and guacamole.
Add a cup of soup or basket of chips to any of the above for £1 extra
Starters
AVAILABLE DAILY FROM 12-6.30PM (‘TIL 5PM SATURDAY)
2 COURSES £10.95 / 3 COURSES £13.95
ALL MAIN COURSES ARE £8.95 if selected without a starter or dessert
all served in a bowl and with brown bread and butter
on fresh leaves with garlic mayo
the classic with our Marie Rose sauce and brown bread
with salad garnish and cranberry sauce
with Arran onion relish, malted brown toast and butter
served with a pepper sauce
Main Courses
battered or breaded, served with mixed salad and chips
flavoured with Best Ale, served with chips or mash and fresh vegetables
served with basmati rice and small nan bread
Large pasta macaroni mixed with mature white cheddar and mozzarella cheese, with English mustard infused cheese sauce, chips and mixed salad
with chips and mixed salad
chargrilled with pineapple, grilled tomato and chips
floured tortilla with a spicy filling, with mixed salad, chips and soured cream
served in a bowl with jalapenos, tortilla chips and basmati rice on the side
served with garlic mayo, mixed salad and chips
Desserts
All the above served with either fresh cream or icecream
From the Beginning
Available Daily From 6.30pm – 8.45pm (til 7.45pm Sunday)
Served with brown bloomer and butter
Served with brown bloomer and butter
Served with brown bloomer and butter
Juicy King Prawns served on lettuce, smothered in a Marie rose mayo, garnished with tomato and cucumber and served with brown bread and butter
Floured tortilla chips topped with chilli con carne, melted cheddar cheese. Served with salsa, guacamole and soured cream on the side
A rich and smooth pate served with toasted brown bloomer and a crisp salad garnish
Seared scallops set on pea puree, black pudding and Parma ham crisp
served with a pepper sauce
Strips of chicken breast dressed in a panko crumb then gently fried until golden, served with a crisp salad garnish and garlic mayo
Shore Favourites
8oz Steak burger served on a brioche bun with lettuce, tomato, coleslaw. Topped with cheese, bacon and jalapenos, served with onion rings and hand cut chips
Pasta shells mixed through a rich cheddar cheese sauce and served with fresh salad, garlic bread and hand cut chips
Finest shoulder steak flavoured with Belhaven Best beer, topped with flaky puff pastry with fresh vegetables and your choice of mash or hand cut chips
Two tortillas filled with spicy tomato and pepper sauce with either chicken or haloumi cheese, lightly fried then finished under the grill, served with fresh salad, soured cream and hand cut chips
Strips of tender fillet steak gently fried with chopped onions and mushrooms in white wine, finished off with French mustard, brandy and cream, served with basmati rice
Chicken breast set on haggis and mashed potatoes with fresh vegetables and a pepper sauce on the side
King prawns cooked in a rich tomato, red chilli, and chorizo sauce, finished with lemon juice and cream, served with basmati rice
Generous portion of Whitby’s scampi tails served with fresh salad and hand cut chips
Generous portion of Whitby\’s scampi tails served with fresh salad and hand cut chips
Full chargrilled chicken breast resting on crisp lettuce leaves with Caesar dressing, topped with croutons and Parmesan shavings, with a side portion of chips
On the Grill
28 day matured 8oz fillet steak cooked to order on our chargrill
28 day Himalayan Salt, Dry Aged 16oz sirloin steak cooked to order on our chargrill
French trimmed Cutlets, cooked to order on our chargrill
Butterfly Chicken breast, grilled on our chargrill
All served with tomato, mushroom, beer battered onion rings and hand cut chips
Sauce on the Side @ £2.00
Diane ~ brandy, cream, mushroom, onion and tomato
Pepper ~ black pepper corns and finished with cream
Blue Cheese ~ blue cheese melted in cream based sauce
Béarnaise ~ tarragon on a butter based sauce
Garlic Butter – melted butter with garlic
To end your Meal
Our own baked sticky toffee pudding served with butterscotch sauce and vanilla ice cream
Served with vanilla ice cream
Served with seasonal berries and ice cream
Served with seasonal berries and fresh cream
Please ask for today’s choices
Selection of Scottish Cheese served with biscuits
Please enjoy a Dessert Wine, Port or a Liqueur Coffee to finish your meal…….
Thank you and we hope you enjoyed your visit to the Shore
Starters
SERVED ALL DAY FROM 12NOON – 7.45PM
2 COURSES £10.95 / 3 COURSES £13.95
ALL MAIN COURSES ARE £8.95 if selected without a starter or dessert
SUNDAY ROAST £11.95 OAP PORTION £7.95
(Sunday roast excluded from 2/3 course offer)
Mains
Desserts
Starters
Available Tues-Fri 12noon-6.30pm (12noon-2.30pm Sat)
£6.95 for 2 courses / £8.50 for 3 courses
(All main courses £5.95 if selected without a starter or dessert)
Mains
Desserts
£4.00 for 2 courses 12noon-5.30pm
£5.50 for 2 courses 5.30pm-8.45pm (Sun 7.45pm)
Add £1.00 for all 3 courses
£1.00 extra – glass of coke/diet coke/lemonade/soft drink/milk
Macaroni pasta with cheese of tomato sauce
Chips, Mash, Vegetables or Salad
Steak/Chicken Deal for Two
1x Steak and 1x 1/2 Roast Chicken with either a 175ml Glass Of House Wine Or Pint Of Draught (£1 Extra For Peroni)
Steak Deal For Two with a Bottle of House Wine
(White/Red/Rosé)
Curry Night For Two
Choose from Two Curries with either a 175ml Glass Of House Wine or Pint of Draught (£1 Extra For Peroni)
Burger Night For Two
Choice of 3 Burgers with either a 175ml Glass of House Wine or a Pint of Draught (£1 Extra For Peroni)
Steak Deal For Two with a Bottle of House Wine
(White/Red/Rosé)
To Start
2 course lunch £13.95 / 3 course lunch £16.95 Served 12-5pm
2 course dinner £14.95 / 3 course dinner £17.95 Served 5pm-8.45pm & Sun til 7.45pm)
All main courses are £11.95 if selected without a starter or dessert
To Follow
(served with seasonal vegetables, roast and mashed potatoes)
(fresh salmon with lemon and fine herb crushed potatoes,
spinach and hollandaise sauce)
(with pearl barley instead of Arborio)
To End
served with brandy sauce
with caramel sauce
and vanilla ice cream
with toasted hazelnut crumb and Orkney mint ice-cream
London – UK – 43.1%
When Charles Tanqueray established his Bloomsbury distillery in London in
1830, he laid the foundations for what would become one of the world’s
most awarded gins. Tanqueray is a smooth, delicious premium London Dry
Gin. It delivers an array of botanicals with a grapefruit peel edge and is
housed in a classically designed green bottle.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
UK – 40%
Martin Miller’s Gin was the first super premium gin to hit the UK in 1999.
Now one of the world’s most awarded gins, it’s success is attributed to
Martin Miller’s obsession to detail. Using only the finest botanicals sourced
from around the world, traditional maceration techniques are used rather
than carterhead stills. Only the ‘heart’ of the spirit is used, heads and tails
are discarded. Finally, what sets Martin Miller’s apart from all other gins
is that it is shipped to Iceland to be blended to strength using Icelandic
spring water, the purest water source on earth. A soft gin with brilliant
citrus notes and subtle floral finish.
Recommended Mixer & Garnish: Bottlegreen Tonic and mint sprig
London – UK – 41.3%
A version of Tanqueray Gin that has been flavoured during the final
distillation process with Rangur limes. A particularly juicy and zesty variety
from India. Tanqueray Rangpur unveils the best kept secret of British-
Indian tradition.
Recommended Mixer & Garnish: Fever-Tree Tonic and orange
England – 47%
Made with the finest herbs, spices and fruit imported from three
continents, Broker’s Gin is specially blended to be dry…not unlike the British
sense of humour. Broker’s Gin has won more top awards in international
competitions over the last ten years than any other gin.
Recommended Mixer & Garnish: Fever-Tree Tonic and lemon
England – 40%
Made with six carefully chosen botanicals, Adnams Copper House Dry Gin
is elegant and approachable, classically charged with juniper, rich with
floral and citrus notes. It’s a warm and welcoming Adnams gin.
Adnams Copper House Dry Gin is made using the ‘London Dry Gin’ method,
where the botanicals are added directly to the spirit in the copper pot still.
The resultant spirit is then brought to bottling strength to achieve the
fullest flavour.
Recommended Mixer & Garnish: Bottlegreen Tonic and lime
Girvan, Scotland – 41.4%
A most unusual gin. Hendrick’s uses a marriage of spirits from a carter head
and bennett still to produce a divinely smooth gin with both character and
balance. Eleven peculiar botanicals are used along with unique infusions of
cucumber and rose petals to create a wonderfully refreshing taste with a
delightfully floral aroma.
Recommended Mixer & Garnish: Fever-Tree Elderflower Tonic Water with rosemary
and cucumber
London – UK – 43.1%
Named after the Tiny 10 still in which it is distilled four times, Tanqueray
No. 10 is handcrafted in small batches and is the only gin to be made with
fresh citrus fruits (grapefruits, orange and limes) along with camomile
flowers and other hand selected botanicals.
Recommended Mixer & Garnish: Fentimans Tonic and lime
Warrington – 40%
BLOOM is a delicate and floral London Dry Gin, inspired by the natural flora
of an English country, summer garden.
Recommended Mixer & Garnish: Fentimans Tonic and strawberry
England – 42%
Whitley Neill is distilled in small batches in a 105 year old copper pot still by
Johhny Neill, a direct descendant of Thomas Greenall and the last in a long
line of distillers. A handcrafted gin of exceptional quality inspired by the
captivating flavours of Africa. Fresh citrus baobab fruit and aromatic cape
gooseberries are blended with seven other botanicals
Recommended Mixer & Garnish: Bottlegreen Tonic and orange
Scottish Highlands – 41.7%
Handcrafted, small batch distilled Scottish gin infused with 5 celtic
botanicals. Pronounced “ka-roon”, the Gaelic word for Rowan Berry, which
forms the basis of the gin. Made with 5 hand-foraged Celtic botanicals
including rowan berry, heather, bog myrtle, dandelion and coul blush apple.
Recommended Mixer & Garnish: Fever-Tree Tonic and red apple
All Gin servings are 50ml
Barcelona – Spain – 42.7%
Inspired by botanicals grown in the Mediterranean that are individually
distilled and hand blended to produce a unique gin with a distinctive
character. The word ‘mare’ (pronounced mar-ray) is deeply rooted in the
Mediterranean culture.
Recommended Mixer & Garnish: Fever-Tree Tonic with basil leaf
Scotland (Islay) – 46%
The botanist is the only super premium artisanal dry gin distilled on the
Hebridean island of Islay. Having a core of the nine classic gin botanicals, the
botanist is then uniquely augmented by 22 hand foraged island botanicals,
simmer distilled, under very low pressure by master distiller Jim McEwan
for a rare explosion of flavour.
Recommended Mixer & Garnish: Bottlegreen Tonic with thyme and lime
Kennington, South London – 40%
The 12 ingredients used in creating Beefeater 25 are; Japanese Sencha
tea and Chinese green tea with Seville orange peel, grapefruit peel, lemon
peel, juniper, coriander seed, liquorice, angelica root, almond and orris
root. It is called Beefeater 24 because the botanicals are steeped in the
spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
Recommended Mixer & Garnish: Fentimans Tonic with pink grapefruit
London – 41.6%
Hand-crafted in London’s first distillery for 200 years. Produced using a
one-shot distillation method and ten classic botanicals. Distilling in copper,
using the most traditional methods and never from concentrate, they
produce spirits small in quantity but big in character.
Recommended Mixer & Garnish: Fever-Tree Tonic with a wedge of fresh lime
Scotland – 41.4%
Produced in small batches, and packed full of the finest junipers, Edinburgh
Gin delivers superior distilling expertise, with a refreshingly Scottish twist.
Recommended Mixer & Garnish: Fever-Tree Tonic with orange
U.S.A. – 42%
A blend of juniper, cardamom, lavender, Indian sarsaparilla, coriander,
anise seed and dried sweet orange peel is left to mingle with the 100% Rye
spirit.
Recommended Mixer & Garnish: Fever-Tree Tonic with lime wedge
Germany – 47%
Distinct scents of citrus and lavender notes accompany the botanical sweet
aroma (without any added sugars), creating a unique opening to the gin.
A distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral
aroma, a hint of peppery spices, subtle bitter fruit (cranberries), and a deep and
harmoniously balanced complexity.
Recommended Mixer & Garnish: Fever-Tree Tonic with pink grapefruit
U.S.A. – 47%
Just three botanicals: juniper berries up front; spicy, citrusy notes from the
coriander seeds in the mid-palate; a soft, cooling finish provided by the
fennel seeds.
Recommended Mixer & Garnish: Bottlegreen Tonic with lime
Herefordshire – UK – 48%
Made by first distilling organic cider apples into vodka and then re-distilling
this with a unique mix of botanicals to make the gin. The botanicals used
are : Juniper, Coriander, Angelica, Liquorice, Orrice, Orange, Lemon, Hops,
Elderflower and Bramley Apple. The result is a full bodied, sharp, yet
fruity gin with the taste of juniper highlighted by the sweetness of apples,
elderflower and hops, and perfect for a Gin Martini.
Recommended Mixer & Garnish: Fever-Tree Tonic and apple
London- UK – 42%
This gin was released by the award-wining Notting Hill bar, Portobello Star,
home of the Ginsitute. This is a place where one can learn an awful lot
about gin, so you would expect Portobello Road No. 171 to be rather good,
and indeed it is. It’s an old-style London Dry Gin, containing traditional
botanicals and spices, that harks back to the gins of yesteryear.
Recommended Mixer & Garnish: Fever-Tree Tonic and pink grapefruit
White Wines
Australia
Italy
(South Africa)
(South Africa)
(South Africa)
Rosé Wines
Australia
California
Red Wines
Australia
Italy
South Africa
Spain
Sparkling Wines
Italy
Italy
Champagnes
France
France
Cocktails
Vodka, Chambord Liqueur and pineapple juice
A simple but delicious combo of rum, lime & mint
A fruity favourite
Lemonade with a royal purple twist
Irish whiskey, Drambuie & the bitterness of a lemon, topped with ginger ale
A creamy blend of Amaretto, Baileys & Tia Maria
Vodka, Cointreau, fresh lime juice and cranberry juice, shaken but not stirred.
Mocktails
Fresh orange juice with sparking white grape juice, served in a champagne flute
Cranberry, grape, orange and lemon juice with lemon/lime soda water and lots of fruit
Ginger beer, fresh lime juice and soda water
One Not Enough?
At The Shore we are champions of Scottish produce, crafting our dishes from the freshest seafood and meat sourced from local suppliers and specialising in Scottish beef.
Our menu features traditional Scottish and international dishes, as well as juicy steaks done just way you like them and an array of fish and seafood.
You’ll find us located on Carronshore Road where our stylish yet cosy decor makes us a great choice for a number of different occasions and attracts guests from all over Falkirk and beyond.
Whether it’s for a relaxed lunch or a special evening meal, why not book a table?
We look forward to serving you soon.
195 Carronshore Road
Carronshore
Falkirk
FK2 8ES
Tel: 01324 570658
Email: the.shore@virginmedia.com
Book your New Year’s Eve Dinner now and join us through the bells til 2am.
3 course dinner £29.95 per person from 7.30pm onwards.
Call now on 01324 570658
We cater for all types of functions such as birthdays, anniversaries and funerals.
Please call us to discuss your requirements further.
